PEANUT PRALINE CLUSTERS

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Peanut Praline Clusters image

Yield 24

Number Of Ingredients 9

6 Tablespoons butter
1 1/2 cups brown sugar
1/2 cup whipping cream
1 1/2 teaspoons corn syrup
1/2 teaspoon salt
1 2/3 cups powdered sugar
1 1/2 teaspoons vanilla
1 1/2 cups peanuts
1 1/2 teaspoon coarse sea salt

Steps:

  • Cover a cookie sheet with parchment paper and set aside.
  • In a medium saucepan melt butter over medium heat.
  • Add brown sugar, whipping cream, corn syrup, and salt.
  • Bring to a boil, stirring constantly.
  • Remove from heat and add in powdered sugar and vanilla.
  • Beat with a hand mixer on low speed until smooth.
  • Stir in peanuts. Let stand for a few minutes stirring occasionally.
  • Let the mixture cool off for about 5-10 minutes, stirring every few minutes. It will begin to thicken up.
  • When thick enough drop by Tablespoons onto the parchment paper.
  • Immediately sprinkle with a little sea salt.
  • Let stand for 3-4 hours until firm.
  • Store in an airtight container.

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