PEANUT CANDY BAR CAKE

Peanut Candy Bar Cake image

If you like the candy bars, you will like this cake.

Provided by Suzanne Stull

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Yield 24

Number Of Ingredients 10

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Ingredients

1 (18.25 ounce) package yellow cake mix
⅓ cup butter
3 cups miniature marshmallows
⅔ cup light corn syrup
1 egg
2 teaspoons vanilla extract
2 cups peanut butter chips
2 cups salted peanuts
1 ½ cups crisp rice cereal
¼ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together the cake mix, 1/3 cup butter or margarine and, the egg. Press into the bottom of one 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 12 to 18 minutes. Remove from oven and sprinkle with miniature marshmallows. Return to oven for 1 to 2 minutes or until the marshmallows begin to puff.
In a saucepan over medium heat cook corn syrup, 1/4 cup butter of margarine, vanilla, and peanut butter chips until melted. Remove from heat and stir in the puffed rice cereal and salted peanuts. Spoon mixture over top of marshmallow topped cake and spread to cover. Allow to cool before serving.

Nutrition Facts : Calories 373.2 calories, Carbohydrate 43 g, Cholesterol 20 mg, Fat 18.9 g, Fiber 1.2 g, Protein 8.6 g, SaturatedFat 9.8 g, Sodium 348.8 mg, Sugar 24.6 g