PEANUT BUTTERY CORN ON THE COB

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Peanut Buttery Corn on the Cob image

This is how I grew up eating corn on the cob. The sweeter the corn the better it is. My husband has his reservations, but the kids liked it last summer. I will have to make a mental note to snap a picture this summer if we have it again.

Provided by DbKnadler

Categories     Corn

Time 32m

Yield 6 serving(s)

Number Of Ingredients 2

6 ears sweet corn
12 tablespoons peanut butter

Steps:

  • Boil the corn in a large pot until done. Remove from water and let cool enough to handle.
  • Spread 2 tbsp peanut butter on each ear.
  • Enjoy!

Nutrition Facts : Calories 265.6, Fat 17.2, SaturatedFat 3.5, Sodium 160.4, Carbohydrate 23.4, Fiber 4.3, Sugar 5.8, Protein 10.9

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