PEANUT BUTTERFINGER COOKIES

Peanut Butterfinger Cookies image

Provided by Lisa Johnson @lisa632

Categories Cookies

Number Of Ingredients 11

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1 1/4 cup(s) all-purpose flour
3/4 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1/2 cup(s) butter, softened
1/2 cup(s) sugar
1/2 cup(s) brown sugar
3/4 cup(s) peanut butter
1/2 teaspoon(s) vanilla
1 - egg
8 - snack size butterfinger bars, chopped
- extra granulated sugar for rolling

Steps:

Stir together flour, soda and salt and set aside. In a mixing bowl, Beat butter for about 30 seconds, just to cream it a bit. Add sugars and peanut butter. Beat until fluffy. Add in egg and vanilla, beat well. Add flour mixture and mix until all combined.
fold in your chopped Butterfinger bars.
Shape dough into 1-inch balls then roll balls in granulated sugar
Place on ungreased cookie sheet and crisscross with a fork. You know what I'm talking about, the marks you make for peanut butter cookies. Don't place cookies too close together, these spread....alot.
Bake in a preheated 375 degree oven for 9-10 minutes, I cook mine for 9 1/2 minutes. Remove from oven and let rest for 2 minutes.
Remove to racks to cool completely.