PEANUT BUTTER STRIPED DELIGHT
Steps:
- Place cookies in food processor; cover. Process to form fine crumbs. Transfer to a medium bowl. Add butter, mix well. Press firmly onto bottom of a 13X9" dish. Refrigerate for 10 minutes. Meanwhile beat cream cheese, sugar and 2 tbs. of the milk in a seperate bowl with a wire whisk until well blended. Add 1/4 c. of the whipped topping; mix well. Spread over crust. Pour remaining 3 c. milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Add peanut butter; mix well. Spread evenly over cream cheese layer. Let stand for 5 minutes or until thickened. Top with remaining whipped topping; cover. Refrigerate at least 4 hours before cutting into pieces to sreve. Store any left overs in refrigerator.
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