PEANUT BUTTER SHEET CAKE
Got this from the internet somewhere for someone -- haven't made it myself, but updated the ingredients list based on feedback 10/07
Provided by Gay Gilmore
Categories Dessert
Time 1h
Yield 1 cake, 24 serving(s)
Number Of Ingredients 13
Steps:
- Mix sugar and self-rising flour; set aside.
- Bring to a rapid boil 2 sticks of butter, 1 cup of peanut butter, and 1 cup of water.
- Pour over dry ingredients.
- Add to that 1/2 cup buttermilk, eggs, 1 teaspoon vanilla and then mix with mixer.
- Pour into greased 18" x 12" pan and bake for 25-30 minutes at 350 degrees.
- To make icing, bring to a boil 1 stick of remaining butter, 1/2 cup peanut butter, 1/3 cup buttermilk, 1 teaspoon vanilla; boil, add powdered sugar, mix well, and pour over hot cake.
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