PEANUT BUTTER SANDWICH COOKIES WITH NUTELLA MARSHMALLOW CREAM CHEESE FILLING RECIPE
How to make Peanut Butter Sandwich Cookies With Nutella Marshmallow Cream Cheese Filling Recipe
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 F.
- Place the butter and sugars in a large bowl and beat for several minutes until fluffy and pale in color. Add the peanut butter and beat for a few more seconds until combined. Add the eggs and vanilla and beat another few seconds until combined.
- In a separate bowl, sift the flour, baking soda, baking powder and salt. Add the flour mixture to the wet mixture and, using a rubber spatula, gently fold to combine. Be careful not to over-stir.
- Form the dough into 1-inch balls and place them on a non-stick cookie sheet, pressing a grid pattern into them with a fork. Bake for 8-9 minutes.
- Let the cookies cool on the cookie sheet for 3 minutes before transferring to a wire rack to cool completely.
- For the filling:
- Place the cream cheese, marshmallow cream and Nutella in a bowl and beat until combined.
- Using a butter knife, spread the filling on the bottom side of one cookie and place another cookie on top.
- Makes about 32 sandwich cookies.
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