Make and share this Peanut Butter Pudding (Vegan) recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In food processor or blender, combine all ingredients and process until smooth and creamy.
- Divide mixture among dessert dishes, cover with plastic wrap and refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 278.1, Fat 15.8, SaturatedFat 3.2, Sodium 128.6, Carbohydrate 24.3, Fiber 2.2, Sugar 20.6, Protein 13.2
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