PEANUT BUTTER PUDDING (VEGAN)

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Make and share this Peanut Butter Pudding (Vegan) recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

12 1/3 ounces extra firm tofu, well drained
1/4 cup creamy peanut butter, plus
2 tablespoons creamy peanut butter
1/3 cup brown sugar
2 -3 teaspoons vanilla extract

Steps:

  • In food processor or blender, combine all ingredients and process until smooth and creamy.
  • Divide mixture among dessert dishes, cover with plastic wrap and refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 278.1, Fat 15.8, SaturatedFat 3.2, Sodium 128.6, Carbohydrate 24.3, Fiber 2.2, Sugar 20.6, Protein 13.2

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