PEANUT BUTTER PIE XVII

Peanut Butter Pie XVII image

This is a rich pie with a VERY peanut buttery flavor.

Provided by Bea

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Time 2h30m

Yield 12

Number Of Ingredients 9

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Ingredients

1 ⅓ cups graham cracker crumbs
⅓ cup white sugar
⅓ cup butter, melted
12 ounces cream cheese, softened
1 ½ cups peanut butter
2 teaspoons vanilla extract
¼ cup confectioners' sugar
1 cup heavy cream
1 cup heavy cream

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix graham cracker crumbs, 1/3 cup sugar and melted butter until well blended . Press mixture into a 10-inch round springform pan or fluted tart pan. Bake in preheated oven for 8 minutes. Allow to cool.
In a large bowl, beat cream cheese until light and fluffy. Stir in the peanut butter, 1/4 cup confectioners' sugar, and vanilla. In a separate bowl, whip 1 cup cream until soft peaks form. Fold the cream into the peanut butter mixture. Pour filling into pie shell and refrigerate until thoroughly chilled.
Whip the remaining 1 cup of cream. Serve the pie with whipped cream.

Nutrition Facts : Calories 475.3 calories, Carbohydrate 22.9 g, Cholesterol 72 mg, Fat 39.6 g, Fiber 2.2 g, Protein 11.3 g, SaturatedFat 17.6 g, Sodium 332.4 mg, Sugar 14 g