PEANUT BUTTER PIE V

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Peanut Butter Pie V image

This is my mom's recipe and it is very good and creamy.

Provided by Jan Guinn

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Yield 16

Number Of Ingredients 6

2 (9 inch) prepared graham cracker crusts
1 (8 ounce) package cream cheese, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract
1 cup crunchy peanut butter
2 (8 ounce) containers frozen whipped topping, thawed

Steps:

  • Mix together the cream cheese and confectioners' sugar. Cream well together.
  • Add vanilla and peanut butter and mix well.
  • Fold in 1 - 8 ounce container whipped dessert topping. Spoon into the pie shells. Then top each pie the remaining dessert topping. Chill before serving.

Nutrition Facts : Calories 498.7 calories, Carbohydrate 59.7 g, Cholesterol 15.4 mg, Fat 27.5 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 12 g, Sodium 297.7 mg, Sugar 48.7 g

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