PEANUT BUTTER PIE 2000

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Peanut Butter Pie 2000 image

The first thing I ever cooked was this pie. It's found many lovers over the many years I have made it. I only have one word it is the BEST now that I have made it Y2K compliant.

Provided by Martin

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 7

1 (9 inch) prepared graham cracker crust
4 ounces cream cheese, softened
1 cup confectioners' sugar
½ cup creamy peanut butter
½ cup milk
1 (8 ounce) container frozen whipped topping, thawed
¼ cup chopped walnuts

Steps:

  • In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
  • Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.

Nutrition Facts : Calories 470.8 calories, Carbohydrate 45.6 g, Cholesterol 16.8 mg, Fat 30.3 g, Fiber 1.7 g, Protein 7.8 g, SaturatedFat 12.9 g, Sodium 300 mg, Sugar 34.9 g

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