PEANUT BUTTER PIE
Steps:
- In large bowl combine all the ingredients except the toppings and crust. Blend with a hand mixer. Gently fold in whipped topping; pour into prepared crust and freeze for 2 hours. Once frozen, drizzle with ice cream topping and re-freeze for 20 minutes.
- Thaw slightly before serving and cut into thin slices because this is a rich pie.
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