PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES!
These are wonderful! They're really healthy because they're packed with fiber and they've got protein. PLUS, you get chocolate and who doesn't like chocolate? These cookies are really good for making ice cream sandwiches as well. Once they cool, add slightly thawed ice cream to one cookie, top it off with another cookie, and place in the freezer until you're ready to enjoy!
Provided by Pwninghard
Categories Drop Cookies
Time 35m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 350.
- Cream butter, peanut butter, and sugars together.
- Add eggs and vanilla extract. Beat well.
- Add flour, baking soda, and salt. Mix well.
- Stir in oatmeal.
- Stir in chocolate chips.
- Spray baking sheets with vegetable oil.
- Spoon 1-inch spoonfuls of dough about 2-inches apart on to prepared baking sheets.
- Bake for 15 minutes, or until the cookies turn golden brown. (They won't feel done, but when left on the counter for a few minutes, they will harden.).
- Remove cookies from baking sheets and place on a wire rack or paper towels.
- Let cool.
- Enjoi :).
Nutrition Facts : Calories 174.9, Fat 7, SaturatedFat 2.7, Cholesterol 20.6, Sodium 126.7, Carbohydrate 24.6, Fiber 2, Sugar 11.1, Protein 4.8
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