PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES
A delectable combination of creamy peanut butter, old fashioned rolled oats and bittersweet chocolate chips in a cookie with slightly crispy edge and a soft melt in your mouth center.
Provided by Beth Pierce
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Cover baking sheets with parchment paper or silicone baking mats.
- 2. In medium bowl mix baking soda, flour and salt. Set aside.
- 3. Using a mixer on medium speed cream together butter and brown sugar until light and fluffy. Turn mixer to low; add peanut butter and vanilla extract. Mix just until incorporated. Add the egg and mix just until incorporated. Add the flour mixture in three intervals mixing just until combined after each interval. Stir in rolled oats and chocolate chips.
- 4. Using 1 1/2 tablespoons cookie scoop drop dough on to prepared baking sheet. Bake at 350 degrees for 10-12 minutes or until lightly browned on the edges. Allow to cool 5-7 minutes before removing to cookie cooling racks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #drop-cookies #hand-formed-cookies #desserts #cookies-and-brownies #dietary #chocolate-chip-cookies
You'll also love
