PEANUT BUTTER NUTELLA® PIE COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat cream cheese, peanut butter, chocolate-hazelnut spread, agave syrup, honey, egg, vanilla extract, baking soda, and sea salt together in a bowl until dough is combined. Drop dough by the tablespoonful onto prepared baking sheet.
- Bake in the preheated oven until set, about 12 minutes. Cool on baking sheet for 3 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 52.2 calories, Carbohydrate 5.2 g, Cholesterol 6.5 mg, Fat 3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.9 g, Sodium 52.7 mg, Sugar 4.4 g
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