PEANUT BUTTER MUFFINS
A hint of nuts gives these muffins a unique flavor that's just right for breakfast! -Caroline Sanders, Kansas City, Missouri
Provided by Taste of Home
Time 30m
Yield about 12 muffins.
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs, sugar, milk and peanut butter until smooth. Stir in baking mix. Fill greased or paper-lined muffin cups two-thirds full. Top each with 1/2 teaspoon jam. Bake at 375° for 15-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 172 calories, Fat 7g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 297mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
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