PEANUT BUTTER & JELLY CUPCAKES OR ICING
For use with my "basic vanilla cupcake" recipe or cupcake of your choice. Also works as cake icing. Use fruit flavor of your choice...strawberry, grape, mixed berry, orange, however you like you pbj!
Provided by GoldsmithLissa
Categories Dessert
Time 45m
Yield 18 cupcakes
Number Of Ingredients 5
Steps:
- Prepare, bake, and cool cupcakes.
- On medium-high speed, beat butter until fluffy. Add vanilla. Beat in peanut butter, then jelly, then confectioners sugar until smooth.
- Spoon 1 1/4 c mixture into frosting bag. Snip 1/4" hole in one corner. Insert bag tip 1" into center top of each cupcake. Squeeze 1 Tbs frosting into each.
- Spread remaining mixture over cupcakes.
- Optional: Garnish with crushed peanuts or peanut butter mini-chips.
Nutrition Facts : Calories 430.9, Fat 27.7, SaturatedFat 14.4, Cholesterol 54.2, Sodium 76.4, Carbohydrate 45.6, Fiber 1.1, Sugar 39, Protein 3.9
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