PEANUT BUTTER JALAPENO POPPERS

Peanut Butter Jalapeno Poppers image

Provided by @MakeItYours

Number Of Ingredients 12

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5 fresh jalapeno peppers, seeded and chopped
1 cup shredded Monterey Jack cheese
1/3 cup Jif® Creamy Peanut Butter
2 tablespoons Crosse & Blackwell® Major Grey's Chutney
1/2 teaspoon Cajun seasoning
2 eggs, beaten
1/2 cup Pillsbury BEST® All Purpose Flour
1 cup plain panko bread crumbs
Crisco® Pure Peanut Oil
Salt, to taste
1 cup sour cream
3 tablespoons minced fresh chives

Steps:

STIR jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.
PLACE egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.
HEAT 2 inches oil to 350° F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.
COMBINE sour cream and chives. Serve with poppers.