I found this wonderful topping for ice cream. The original recipe had chocolate chips, but Laura is such a peanut butter lover I didn't put them in.
Provided by Chef likestocook
Categories Sauces
Time 6m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Microwave the first 3 ingredients for 1 1/2 minutes on high.
- Add chocolate chips, if desired.
- Serve warm over vanilla ice cream.
- For a real treat use creamy hot fudge and peanut butter topping.
- Garnish with whipped cream and cherry if desired.
Nutrition Facts : Calories 262.2, Fat 15.3, SaturatedFat 4.1, Cholesterol 7.9, Sodium 123.8, Carbohydrate 29.1, Fiber 1.6, Sugar 10.6, Protein 6.8
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