PEANUT BUTTER HEATH BAR BLONDIES
I made these to take to a school party for my step-son. They were delicious and the kids loved them. This recipe is from The Magnolia Bakery.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h
Yield 24 bar cookies
Number Of Ingredients 10
Steps:
- Grease and flour a 18 x 12 inch jelly roll pan.
- In a large mixing bowl, cream together the butter and peanut butter until fluffy.
- Add in the sugar and beat until smooth.
- Add in the eggs and vanilla; mix until well combined.
- Add in the flour and beat until well mixed.
- Evenly spread the batter into the jelly roll pan.
- Bake at 325 degrees for 25-30 minutes or until a pick comes out with moist crumbs attached.
- Let cool to room temperature.
- In a saucepan, melt the peanut butter chips and cream over medium heat, stirring until smooth.
- Drizzle the mixture over the cooled blondies.
- Sprinkle the chopped Heath bars and peanuts on top.
- Let cool to room temperature before slicing and serving.
Nutrition Facts : Calories 441.6, Fat 27, SaturatedFat 12, Cholesterol 63, Sodium 322, Carbohydrate 43.8, Fiber 2, Sugar 29.2, Protein 8.5
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