PEANUT BUTTER HEATH BAR BLONDIES

Peanut Butter Heath Bar Blondies image

I made these to take to a school party for my step-son. They were delicious and the kids loved them. This recipe is from The Magnolia Bakery.

Provided by ratherbeswimmin

Categories Bar Cookie

Time 1h

Yield 24 bar cookies

Number Of Ingredients 10

Previous Next

Ingredients

1 1/2 cups unsalted butter, softened
1 1/2 cups smooth peanut butter
2 1/2 cups sugar
3 large eggs, at room temperature
2 tablespoons vanilla extract
3 cups self-rising flour
1 cup peanut butter chips
3 tablespoons heavy cream
4 coarsely chopped Heath candy bars
1/2 cup finely chopped unsalted peanuts

Steps:

Grease and flour a 18 x 12 inch jelly roll pan.
In a large mixing bowl, cream together the butter and peanut butter until fluffy.
Add in the sugar and beat until smooth.
Add in the eggs and vanilla; mix until well combined.
Add in the flour and beat until well mixed.
Evenly spread the batter into the jelly roll pan.
Bake at 325 degrees for 25-30 minutes or until a pick comes out with moist crumbs attached.
Let cool to room temperature.
In a saucepan, melt the peanut butter chips and cream over medium heat, stirring until smooth.
Drizzle the mixture over the cooled blondies.
Sprinkle the chopped Heath bars and peanuts on top.
Let cool to room temperature before slicing and serving.

Nutrition Facts : Calories 441.6, Fat 27, SaturatedFat 12, Cholesterol 63, Sodium 322, Carbohydrate 43.8, Fiber 2, Sugar 29.2, Protein 8.5

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #oven #dinner-party #holiday-event #kid-friendly #cookies-and-brownies #bar-cookies #dietary #christmas #thanksgiving #taste-mood #sweet #equipment #number-of-servings