Rich and chewy with layers of fudgy goodness, these peanut butter brownies are heavenly. They're easy to make and just melt in your mouth. Snack time never tasted so good.
Provided by Patti Smith
Categories Other Snacks
Time 55m
Number Of Ingredients 6
Steps:
- 1. Mix cake mix with melted margarine.
- 2. Add peanut butter and eggs mixing well.
- 3. Take 1 cup of cake mixture and set aside.
- 4. Dividing remaining batter in half.
- 5. Press 1/2 of remaining cake mixture into a buttered 8 X 8 glass pan.
- 6. Place chocolate chips and condensed milk in a microwaveable safe bowl. Cook for about a minute or until the chocolate has melted. Mix well.
- 7. Pour 1/2 of chocolate mixture over top of pressed cake mixture.
- 8. Take the remaining cake mixture and drop small pieces over the chocolate covering as much as you can so you can not see the chocolate.
- 9. Pour remaining chocolate over the last layer of dough.
- 10. Pinch remaining 1 cup of dough into pieces and place on top of chocolate.
- 11. Bake at 325 for 35-40 minutes.
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