PEANUT BUTTER FUDGE - NO BAKE RECIPE - (4.5/5)
Provided by hcardall
Number Of Ingredients 7
Steps:
- Mix peanut butter, butter, corn syrup, vanilla and salt, one at a time. Stir in sugar. Knead until smooth then add nuts if using. Pack into an 8×8×2 inch pan lined w/ buttered parchment paper. Put in refrigerator for 15 minutes. When firm, cut into squares. Store at a cool temperature, in an airtight container. If you make a big batch, treat yourself and place some in the freezer for an extra special surprise for you when a peanut butter fudge craving strikes!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
