PEANUT BUTTER FUDGE CANDY
My grandmother was the fudge maker!
Provided by Krista Hiner
Categories Candies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Dissolve brown sugar, butter and white sugar with milk. Cook until it forms soft ball stage (234-240 degrees on candy thermometer); test in small bowl of cold water. Add cornstarch dissolved in little cold water.
- 2. Remove from stove and beat well. Add vanilla, peanut butter and nuts.
- 3. Immediately transfer to buttered pan. Let cool to lukewarm; cut into squares.
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