PEANUT BUTTER FUDGE CAKE
Steps:
- 1. Preheat oven to 325. Butter and flour a 9×13 cake pan and set aside 2. Beat butter and peanut butter on medium speed, until light, fluffy, and well combined. Add eggs, one at a time, beating after each. Decrease mixer speed to low, and add cake mix and water alternately, starting and ending with cake mix. Once fully mixed, spread in prepared cake pan and bake for about 25-30 minutes or until toothpick inserted in the center comes out clean. 3. Using the handle of a wooden spoon, poke holes over the surface of the cake, about an inch apart. Heat hot fudge in the microwave until pourable, and evenly pour over the surface of the cake. Let it absorb into the holes for a minute, then spread evenly and top with chopped peanut butter cups.
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