PEANUT BUTTER FUDGE
I have made every kind of Peanut Butter fudge there is but here is a simple, but tasty, recipe that my family and I really enjoy. I found this recipe on the internet several years ago when I was craving some peanut butter fudge and only had the basic ingredients. You may want to use a candy thermometer, but I just boil the mixture for about 9 or 10 min. and drop a little of the mixture in a cup of cold water until there is a soft ball and it always has come out good for me. I also use butter instead of margarine and if I don't have milk I use Evaporated milk. I also use Peter Pan Peanut Butter--a family favorite. The recipe states if you want Chocolate Fudge to "add One Heaping Teaspoon of cocoa to the top four ingredients before cooking." I haven't tried the chocolate fudge version yet.
Provided by Nathans Nana
Categories Candy
Time 30m
Yield 1 pan cut into squares, 10-15 serving(s)
Number Of Ingredients 6
Steps:
- *Mix in a heavy pan the first four ingredients.
- Boil, stirring frequently until mixture forms a soft ball in cold water.
- Remove from heat and add peanut butter and vanilla. Beat until creamy and pour into a buttered size 9 x 9 pan. Cool.
- *For Chocolate Fudge: add one heaping teaspoon of cocoa to the top four ingredients before cooking.
Nutrition Facts : Calories 363.9, Fat 18.4, SaturatedFat 4, Cholesterol 3.4, Sodium 199.1, Carbohydrate 46.3, Fiber 1.6, Sugar 42.4, Protein 7.3
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