PEANUT BUTTER FINGERS

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Peanut Butter Fingers image

I went to high school near Pittsburgh, PA. The cafeteria had the best peanut butter fingers I have ever tasted. I finally got my hands on the recipe.

Provided by sherri9419

Categories     Dessert

Time 37m

Yield 36 serving(s)

Number Of Ingredients 10

1 cup margarine or 1 cup butter
1 cup brown sugar
1/2 cup peanut butter
1 cup granulated sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
2 cups rolled oats

Steps:

  • Cream margarine (or butter), sugars, and peanut butter.
  • Add eggs and mix til light and fluffy.
  • Add flour, baking soda and salt, mix well.
  • Add vanilla and oats, mix well.
  • Spread into a greased jelly roll sheet pan (10 1/2 by 15 1/2).
  • Bake for 25-30 minutes at 350 degrees.
  • Frost with 1/2 C peanut butter and 1 C powdered sugar, 2 tbls margarine and enough milk to make light and fluffy.
  • Cut while warm.
  • DO NOT OVERBAKE.

Nutrition Facts : Calories 135, Fat 5, SaturatedFat 1.1, Cholesterol 10.3, Sodium 119.4, Carbohydrate 20.7, Fiber 0.9, Sugar 11.9, Protein 2.6

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