~ PEANUT BUTTER CRUMB CAKE ~

~ Peanut Butter Crumb Cake ~ image

Provided by Cassie *

Categories Cakes

Time 45m

Number Of Ingredients 12

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1/4 c butter, softened
1/2 c peanut butter
1 c packed, brown sugar
2 eggs
2 tsp baking powder
2 cups flour
1/2 tsp each - baking soda & salt
1 c milk
CRUMBS
1/2 c peanut butter
3/4 c each - packed brown sugar & flour
3 Tbsp melted butter

Steps:

1. Preheat oven to 375 degree F. In a medium bowl, cream together the peanut butter and butter until fluffy. Now, beat in the brown sugar until thoroughly blended. Beat in eggs one at a time, beat thoroughly after each. Sift together the flour, salt, baking powder and baking soda. Alternate the flour mixture with the milk. Blend well after each addition. Grease a 9 x 13 baking pan and spread the batter evenly into it Make the crumb mixture by mixing all crumb ingredients until crumbly. Sprinkle evenly over the cake. Bake for 30 - 35 minutes or until pick inserted in center comes out clean. Cool on rack, or eat warm. I sometimes make a chocolate glaze to serve with.