PEANUT BUTTER CRINKLES

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Peanut Butter Crinkles image

If you love peanut butter you are going to absolutely love these cookies and add them to your Christmas list to make. This is a new twist on the famous peanut butter cookie. This was given to me by my Canadian friend Bonnie in who lives in Michigan. Aye.

Provided by Pat Duran

Categories     Cookies

Time 35m

Number Of Ingredients 16

DOUGH:
1/2 c butter or butter flavored crisco( i use the real butter)
1/2 c jif extra crunchy peanut butter
1/2 c granulated sugar
1/2 c brown sugar, firmly packed
1 large egg, well beaten
1/2 tsp vanilla extract
1 1/3 c all purpose flour
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
granulated sugar to roll cookie balls in.
CRINKLE FROSTING:
1/2 c extra crunchy peanut butter
2/3 c powdered sugar
1/4 c milk or water more or less

Steps:

  • 1. Dough: Combine the first 4 ingredients in a bowl and beat with an electric mixer; beat at medium speed untill well blended. Beat in egg and vanilla. Combine remaining ingredients in a small bowl. Add gradually to butter mixture at low speed. Beat until well blended. Cover. Refrigerate 1 hour.
  • 2. Heat oven to 350^. Spray baking sheet lightly with cooking spray. Remove dough from refrigerator; shape into 1 1/4 inch balls. Roll in granulated sugar. Place 2 inches apart on baking sheets.
  • 3. Flatten each cookie with bottom of a glass dipped in granulated sugar. Bake 12 to 15 minutes or until light brown and just set- Cool 2 minutes on baking sheet. Place on cooling racks to cool completely. Brush with frosting if desired, when cooled.
  • 4. Crinkle Topping: Combine ingredients in a small bowl, stirring with fork until well blended. Mixture will clump together and appear moist; stir in milk to thin to spreading consistency and brush on cooled cookies if desired.

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