Steps:
- Mix first 4 ingredients until smooth (peanut butter, butter, sugar, vanilla) & roll into tight balls. Refrigerate over night. Melt chocolate & parafin in double boiler until smooth & hot. Dip balls in with toothpicks. Let drip & set on wax paper & remove toothpick. Put little gob of chocolate where toothpick hole is. Refrigerate until sets. Can be frozen.
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #eggs-dairy #easy #holiday-event #kid-friendly #candy #chocolate #dietary #high-protein #high-in-something #toddler-friendly #taste-mood #to-go #3-steps-or-less #peanut-butter #from-scratch
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