This is a delicious way of enjoying a thick, moist peanut butter cookie. I always double the batch. They are gone so quickly! Enjoy!
Provided by Cassie *
Categories Cookies
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degree F.
- 2. Cream the cream cheese, peanut butter, sugars, and vanilla.
- 3. Add in eggs one at a time.
- 4. In a medium bowl, mix together flour, salt, and soda.
- 5. Mix into wet ingredients. Let chill 1 hour.
- 6. Scoop 1 heaping tablespoon of dough onto sprayed cookie sheets. Bake for 8-10 minutes, or until edges are golden brown. Let cool on cookie sheets for 5 minutes before transferring to a wire cooling rack.
- 7. I melted some peanut butter chips, and chocolate chips and drizzled over some of the cookies, just to give them a bit of color. I have added chocolate chips to these cookies before.
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