PEANUT BUTTER-CHOCOLATE CHUNK COOKIES

Peanut Butter-Chocolate Chunk Cookies image

Make a batch of these Peanut Butter-Chocolate Chunk Cookies. With these delectable Peanut Butter-Chocolate Chunk Cookies, each bite is a delight!

Provided by My Food and Family

Categories Dairy

Time 26m

Yield About 4 dozen cookies or 48 servings, 1 cookie each

Number Of Ingredients 11

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Ingredients

1-3/4 cups flour
3/4 tsp. baking soda
1/4 tsp. salt
3/4 cup (1-1/2 sticks) butter or margarine, softened
1 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 egg
1 tsp. vanilla
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1 cup chopped PLANTERS Salted Peanuts

Steps:

Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl; set aside.
Beat butter, peanut butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate and peanuts. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks to cool completely.

Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 7 g, Protein 3 g