PEANUT BUTTER BUTTERMILK PIE
What could make buttermilk pie even tastier? Peanut butter! Oh my, we loved this addition to a classic pie. It has great peanut butter flavor but doesn't overpower the yummy buttermilk pie. This pie's smooth, creamy and we liked it best served cold. A very yummy dessert!
Provided by Rose Dailey @daileysbaby
Categories Pies
Number Of Ingredients 8
Steps:
- Pre-heat oven to 425 degrees.
- Melt the butter and peanut butter together in the microwave. Let cool for 5 minutes.
- In a large bowl, combine sugar, flour, salt, and buttermilk. Add beaten eggs. Add the cooled peanut butter/butter mixture. Beat until smooth. Pour into the pie crust.
- Bake for 10 minutes at 425 degrees. Then reduce heat to 350 degrees and bake approximately 25 to 30 minutes.
- Remove from oven and let cool.
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