PEANUT BUTTER BUCKEYE BARS
It takes just 5 ingredients to make these No-Bake Peanut Butter Buckeye Bars! They are rich and delectable twist on the traditional Buckey Balls, and are so much easier to make!
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Place 1/2 cup of butter, peanut butter, powdered sugar, and vanilla extract in a large bowl. Beat using an electric mixer until smooth. The dough will be very thick and a little crumbly.
- Line a 9x13-inch pan with parchment paper. Transfer the peanut butter dough into the pan. Press the dough firmly into the dish.
- Add chocolate chips and the remaining 1 tablespoon of butter into a microwave-safe bowl. Microwave in 30-second increments, stirring between intervals, until smooth (about a minute and a half total).
- Pour the melted chocolate over the top of the bars and spread evenly. Refrigerate for 1 hour. Carefully remove the bars from the pan by pulling up on the excess parchment paper, and transfer to a cutting board. Slice with a sharp knife.
- Return to the refrigerator for at least 1 more hour, or until ready to serve.
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