PEANUT BUTTER BROWNIE DUMP CAKE

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Peanut Butter Brownie Dump Cake image

Try this extremely simple Peanut Butter Brownie Dump Cake. Peanut butter and chocolate is a classic match you can't deny. If you can open a jar of peanut butter and a box of brownie mix, you've got what it takes to make these Peanut Butter Brownie Dump Cake.

Provided by @MakeItYours

Number Of Ingredients 6

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into small pieces
1 cup creamy peanut butter
2-1/4 cups milk, divided
1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
3/4 cup butter, melted
2 cups (about 2/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 350°F.
  • Microwave semi-sweet chocolate, peanut butter and 1-1/2 cups milk in microwaveable bowl on HIGH 2-1/2 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
  • Pour into 13x9-inch pan sprayed with cooking spray.
  • Sprinkle evenly with dry brownie mix. Drizzle with butter, then remaining milk.
  • Bake 45 to 50 min. or until toothpick inserted in center comes out with fudgy crumbs. (Cake will be very dense.)
  • Cut cake into 16 pieces. Serve in dessert bowls topped with COOL WHIP.

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