PEANUT BUTTER-BANANA PIE

Peanut Butter-Banana Pie image

A chocolate-sandwich-cookie crust is layered with peanut butter, sliced bananas, chocolate pudding and whipped topping for a decadent no-bake pie.

Provided by My Food and Family

Categories Home

Time 2h50m

Yield Makes 10 servings.

Number Of Ingredients 7

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Ingredients

30 vanilla creme-filled chocolate sandwich cookies, divided
1/4 cup (1/2 stick) margarine or butter, melted
1/2 cup creamy peanut butter
2 bananas, sliced
3 cups milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

Crush 22 of the cookies; place in medium bowl. Add margarine; mix well. Press onto bottom and up side of 9-inch pie plate. Refrigerate 30 min.
Spread peanut butter onto bottom of crust; top evenly with bananas. Add milk to dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over bananas.
Refrigerate at least 2 hours. Top with the whipped topping and remaining 8 cookies just before serving. Store leftovers in refrigerator.

Nutrition Facts : Calories 440, Fat 22 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 5 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g