PEANUT BUTTER-BANANA MUFFINS

Peanut Butter-Banana Muffins image

Skip the bakery and surprise your family with Peanut Butter-Banana Muffins. These tender, moist Peanut Butter-Banana Muffins feature a whiff of vanilla.

Provided by My Food and Family

Categories Home

Time 35m

Yield 12 servings

Number Of Ingredients 11

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Ingredients

1 cup flour
3/4 cup quick-cooking oats
1/2 cup sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 cup creamy peanut butter
1 cup milk
1/2 cup mashed fully ripe bananas (about 1 large)
1 egg
2 Tbsp. oil
1 tsp. vanilla

Steps:

Heat oven to 375°F.
Combine first 5 ingredients in large bowl. Whisk peanut butter and milk in medium bowl until blended; stir in bananas, egg, oil and vanilla. Add to flour mixture; stir just until moistened.
Spoon into 12 muffin pan cups sprayed with cooking spray.
Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool slightly.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g