PEANUT BUTTER-BANANA BLAMMO! BROWNIES
The sublime love affair of peanut butter, banana, and chocolate synthesize in this fudgy brownie recipe. Also divine w/ dried banana chips, chopped walnuts, extra sugar (up to 1 cup more), and 1/2 teaspoon baking powder (for a cake-ier texture.)
Provided by Rock_lobster
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h30m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat an oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish. Whisk the cocoa powder, sugar, flour, 1/4 teaspoon salt, and pudding mix together in a bowl.
- Beat the eggs in a mixing bowl, then whisk in 1/2 cup margarine, 1/4 cup milk, applesauce, and 2 teaspoons vanilla extract. Stir in the flour mixture until no dry lumps remain, then spread into prepared pan. In a separate bowl, stir together the peanut butter, 2 tablespoons margarine, 1/4 cup milk, 1/2 teaspoon vanilla extract, and 1/4 teaspoon salt. Drop tablespoon-sized pieces of the peanut mixture over the brownie batter. Use a knife to run through the peanut butter to create a marbled effect.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Cool to room temperature before cutting into squares.
Nutrition Facts : Calories 156.1 calories, Carbohydrate 19.3 g, Cholesterol 15.9 mg, Fat 8.3 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 197.2 mg, Sugar 12.6 g
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