One thing I remember about the holidays growing up is that there were always peanut butter balls, or buckeyes, as some people call them!
Provided by Holly Roeder
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Bring butter or margarine to room temperature (soft).
- 2. Mix butter with peanut butter and vanilla. I clean out my peanut butter jars and just use what I have, some crunchy some creamy.
- 3. Add powdered sugar, mix well.
- 4. Roll into balls and chill (or press into dish for bars)
- 5. topping: melt chocolate chips on 50% power in microwave for about 1 min., add shortening or paraffin, and stir until smooth. Continue heating at 15 second intervals, stirring until all smooth.
- 6. dip peanut butter balls into chocolate and remove with toothpick or spoon and cool on wax paper
- 7. OR pour chocolate over peanut butter bars in dish to make coating, sprinkle with chopped peanuts if desired.
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