PEANUT BUTTER AND NANNER ICE CREAM
Provided by Claire Robinson
Categories dessert
Time 3h5m
Yield 2 to 4 servings
Number Of Ingredients 3
Steps:
- Cut the bananas into 1-inch pieces and freeze. Put the frozen bananas in a food processor and puree, scraping down sides periodically, until smooth. Add the peanut butter and honey and puree. Serve immediately or refreeze until ready to enjoy.
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