PEANUT BUTTER AND JELLY STROMBOLI
Here's a great combination that kids and adults will both enjoy! Peanut butter and jelly meets pizza for a great lunch or party pizza!
Provided by Jennica Reis
Categories Appetizers and Snacks Pastries
Time 36m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Dust a flat work surface with flour; roll bread dough into an oval shape that is 1/4-inch thick.
- Spoon peanut butter into a microwave-safe bowl; melt in the microwave at 50% power for 45 seconds. Spread evenly over dough with a spatula.
- Pour grape jelly into a microwave-safe bowl; melt in the microwave at 50% power for 20 seconds. Spread over peanut butter with the spatula.
- Roll dough lengthwise toward you and shape into a 'U'; transfer to a nonstick baking sheet. Brush egg over dough; sprinkle sugar on top.
- Bake in the preheated oven until golden brown, about 15 minutes. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 905.6 calories, Carbohydrate 116.4 g, Cholesterol 46.5 mg, Fat 38.3 g, Fiber 8.5 g, Protein 29.3 g, SaturatedFat 7.2 g, Sodium 949.2 mg, Sugar 55.1 g
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