PEANUT BUTTER AND JELLY LAYERED SANDWICHES
Provided by Susie Theodorou
Categories Sandwich Fruit No-Cook Vegetarian Kid-Friendly Lunch Peanut Jam or Jelly Cookie Small Plates
Yield Makes 8 rectangle sandwiches
Number Of Ingredients 3
Steps:
- Take 1 slice of white bread, spread it with peanut butter, and top with another slice of bread. Spread the top of that slice with grape or raspberry-and-apple jelly. Place another slice of bread on top. Using a serrated knife, cut off the crusts and slice into rectangles, about 1 1/2 inches wide by 3 inches long. Repeat with another 9 slices of bread.
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