PEANUT BUTTER AND JELLY COOKIES
These blue ribbon winning cookies have the peanut butter and jelly mixed right into the cookie dough. They won a blue ribbon at my local 2017 fair. Decorated with flowers made with Skippy P. B. Bites and peanut halves. Perfect with a cold glass of milk!
Provided by Dana S.
Categories Cookies
Time 10m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees F. Line baking sets with parchment paper; set aside.
- 2. In a medium bowl, cream shortening, butter and brown sugar until smooth. Stir in egg, milk and vanilla.
- 3. In a seperate bowl, combine flour, baking soda and salt. Stir into the peanut butter mixture until well blended.
- 4. Using a medium cookie scoop, place cookie dough two inches apart on cookie sheets. Eight cookies per sheet. Bake at 350 degrees for 8 - 10 minutes. Remove from oven and allow to cool on cookie sheets for 4 minutes before removing to cooling racks to cool completely.
- 5. Meanwhile, prepare the peanut butter drizzle. Combine powdered sugar, creamy peanut butter, vanilla and small amounts of milk or heavy cream until desired consistency is reached. Put peanut butter drizzle in a piping bag, squeeze filling to bag tip, tie bag, snip off tip end and drizzle glaze over each cookie. Place a P.B bite in the center of each cookie and add peanut halves for flower petals on each cookie if desired.
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