PEANUT BUTTER AND JAM MUFFINS

Peanut Butter and Jam Muffins image

Turn a lunchtime classic into a muffin with this Peanut Butter and Jam Muffins recipe! These Peanut Butter and Jam Muffins are a great mid-morning treat.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 12 servings

Number Of Ingredients 10

Previous Next

Ingredients

1 cup flour
1 Tbsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 egg
1 cup plus 2 Tbsp. creamy peanut butter, divided
1/4 cup oil
1/2 cup packed brown sugar
1 cup milk
2 Tbsp. strawberry jam

Steps:

Heat oven to 400ºF.
Mix flour, baking powder, baking soda and salt. Beat egg, 1 cup peanut butter and oil in large bowl with whisk until blended. Add sugar; mix well. Gradually add milk, mixing well after each addition. Add flour mixture; stir just until moistened.
Spoon just enough batter into each of 12 muffin cups sprayed with cooking spray to cover bottom of cup; top with jam and remaining peanut butter. Cover with remaining batter.
Bake 15 min. or until lightly browned. Cool in pan 5 min. Remove to wire rack; cool completely.

Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g