PEANUT BUTTER AND CRANBERRY BARS
Make and share this Peanut Butter and Cranberry Bars recipe from Food.com.
Provided by Queenkungfu
Categories Bar Cookie
Time 1h22m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease a 8x8x2 inch baking pan.
- In a small bowl combine cranberries and water.
- Cover and let stand for 20 minutes; drain well and set aside.
- In a large mixing bowl, beat butter and 1/2 cup of peanut butter until well combined.
- Beat in brown sugar.
- Beat in flour on low speed (mixture will be crumbly).
- Stir in peanuts and cranberries.
- Reserve 1 cup of the crumb mixture.
- Press remaining mixture into pan.
- Bake for 12 minutes.
- Meanwhile for filling, in a medium bowl beat cream cheese and sugar until smooth.
- Add egg, 2/3 cup peanut butter and lemon juice; beat until well combined.
- Spread over crust.
- Sprinkle reserved crumb mixture over filling and press in lightly.
- Bake about 25 minutes or until top is lightly browned.
- Cut into bars.
Nutrition Facts : Calories 262.6, Fat 18.6, SaturatedFat 5.8, Cholesterol 31, Sodium 157.9, Carbohydrate 19.3, Fiber 2.2, Sugar 9.8, Protein 7.6
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