PEACHY-ORANGE GLAZED CARROTS

Peachy-Orange Glazed Carrots image

These beautifully glazed baby carrots from Nella Parker in Hersey, Michigan are dressed up enough for any holiday feast. The family will savor their fresh peachy-orange flavor and you'll go for the easy one-skillet preparation.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

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Ingredients

1 pound fresh baby carrots
1/4 cup water
3 tablespoons peach jam or preserves
1 teaspoon grated orange zest
1 teaspoon Dijon mustard
1/4 teaspoon dried thyme

Steps:

In a saucepan, bring carrots and water to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. Stir in the jam, orange zest, mustard and thyme; cook and stir until glazed and heated through.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges