PEACHY HAM SLICE

Peachy Ham Slice image

Ham is wonderful with fruity flavors so I try it with peaches. I loved it and have been making for years.-Erika Klop, Agassiz, British Columbia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 9

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Ingredients

1 can (15-1/4 ounces) sliced peaches
1 ham slice (about 1-1/2 pounds)
1 tablespoon butter
1 tablespoon sugar
2 teaspoons cornstarch
1/8 teaspoon nutmeg
1/2 cup orange juice
1 tablespoon lemon juice
Hot cooked rice

Steps:

Drain peaches, reserving 1/2 cup syrup; set aside. In a large skillet, brown ham on both sides in butter over medium heat. Remove ham to a platter and keep warm, reserving drippings in skillet., In a small bowl, mix sugar, cornstarch and nutmeg. Add orange juice, lemon juice and reserved peach syrup; stir until smooth. Add to drippings in skillet. Cook and stir until thickened., Stir in peaches and heat through. Add ham slice and heat for 2-3 minutes. Cut into serving-size pieces. Serve over rice.

Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 1475mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 21g protein.