PEACHY BREAD PUDDING

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PEACHY BREAD PUDDING image

Categories     Fruit     Dessert     Bake     Quick & Easy

Yield Makes 12 servings

Number Of Ingredients 11

6-8 very ripe peaches, pitted and sliced
1 cup sugar
1 tsp cinnamon
1 TBSP Grand Marnier
1 8 oz package of cream cheese
1 package of vanilla instant pudding
1 1/2 cups whole or low fat milk
2 eggs, beaten
3 oz raisins
one small loaf of fresh french bread, sliced
cooking spray

Steps:

  • Add sliced peaches, sugar, grand marnier, and cinnamon to a pot. Simmer on medium heat, stirring occasionally. Once peaches are soft and have liquid in pot, add cream cheese, stirring until melted. Turn heat to low. While this is simmering, take about a tablespoon of the liquid and add it to the beaten eggs, to temper, stir constantly so as not to make scrambled egg! Once you added 2 tablespoons, then add to the peach mixture and continue stirring until incorporated. Add milk and vanilla pudding mix. Continue stirring mixture until just boiling. Spray a glass rectangular 8-inch pan. Place bread slices in pan to cover the entire bottom. Pour peach mixture over the bread. Add raisins on top. Bake in a 350 degree oven for about 30 minutes, or until bubbly. Remove from oven and let cool. Serve with ice cream or by itself. Refrigerate left overs!

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