Peach halves are the edible cups for the delicious peaches 'n cream filling.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Gently stir in COOL WHIP.
- Scoop out pulp from peach halves, leaving 1/8-inch-thick shells.
- Chop pulp. Add to cream cheese mixture; mix well. Spoon into peach shells.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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