PEACHES AND CREAM PANCAKES

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Peaches and Cream Pancakes image

The peach puree should be about 1/4 cup.

Provided by Beverley Williams @Beverley1991

Categories     Pancakes

Number Of Ingredients 13

1 1/2 cup(s) all-purpose flour sifted before measuring
1 teaspoon(s) salt
3 tablespoon(s) sugar
1 3/4 teaspoon(s) baking powder
2 - eggs
3 tablespoon(s) melted butter
1 cup(s) buttermilk
1 large peach, peeled and pitted
1 - peach peeled, pitted and sliced thin, optional
- cool whip
- cooking spray
1 teaspoon(s) vanilla
1/4 teaspoon(s) cinnamon

Steps:

  • Take the large peach. Peel and pit it then pureed it in a blender. Set aside.
  • Sift the flour before measuring. Then re-sift with the salt sugar, baking powder and cinnamon.
  • Lightly beat the egg.
  • Add the egg, buttermilk, vanilla, butter and peach puree to the flour mixture.
  • Stir until just blended. Don't over mix.
  • Heat a griddle or large skillet over medium heat. Spray with cooking spray.
  • Take the second peach and peel pit and thinly slice it.
  • Drop 2 T of the batter unto the griddle.
  • Cook until bubbles form. Then Flip the pancake carefully. Continue cooking until the pancake is done.
  • To serve, stack pancakes on a plate. Top with the thin peach slices and cool whip if desired.

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