PEACHES AND CREAM CRISP
I found this fast and easy dessert recipe again in my "Better Homes and Gardens" Dessert Cookbook c 1973. I made this recipe for my husband and I about a couple of weeks ago. It was fast and easy to make and we both loved it served with a scoop of vanilla ice-cream. I would make it for company .
Provided by Shirley Murtagh @Squirrelishone
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- Arrange sliced peaches in a 8 x 1 1/2" round baking dish ( use a 8 x 8" square baking dish)
- In a mixing bow mix rolled oats, brown sugar, flour and butter or margarine till crumbly.
- Sprinkle over peach slices.
- Bake in a preheated 350 degree F oven for 30 minutes.
- Serve warm with vanilla ice cream
- makes 6 servings
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